Better living begins within.
• 50% more Omega-3 absorption than fish or krill oil.
• Plant-based and sustainably farmed in the USA.
• Better for you and ocean life.
SHOP NOW
• 50% more Omega-3 absorption than fish or krill oil.
• Plant-based and sustainably farmed in the USA.
• Better for you and ocean life.
SHOP NOW
Why iwi?
Fish and krill get their Omega-3s by consuming nutrient-rich algae. You should too. Our patented Almega®PL is scientifically shown to deliver 50% better absorption than consuming standard fish or krill oils. So, skip the “middle fish” and get your Omega-3s from iwi because better living begins within.
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ALGAE
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KRILL
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FISH
Best Sellers
We make every iwi product with our global community in mind—those who seek better health for themselves and our planet.
Incredibly Sustainable
Sustainably farmed in the USA, our algae is cultivated in the desert with saltwater and powered by the sun – iwi is good for you and every living thing.
Learn moreIncredibly Sustainable
Sustainably farmed in the USA, our algae is cultivated in the desert with saltwater and powered by the sun – iwi is good for you and every living thing.
Learn more
J WHITE
I love it's from algae and not fish
I have used this for a month now and really love that it is from algae and not fish... I have noticed that my nails are less brittle since taking this. Very pleased with it and just bought my second bottle.
JAVIEW MARTINEZ
Good stuff!
You do burp up some algae flavor when you take it on an empty stomach, but it's not bad. Better than nasty fish oil!
KERRY KENT
I feel great!
I have used iWi for 3 months now. I feel great and have no bad reactions. They don't leave a nasty taste in your mouth. So far these are the best DHA and EPA that we have used and bought.
BOOKWORM
No taste or aftertaste
I am on my second month of iWi Omega-3 and so far, so good. Though large, the capsules are easy to swallow and go down smoothly with no taste or aftertaste. I always take with food and have experienced no stomach issues. Really happy and highly recommend.
DYLAN WARD
No discomfort
I've had some discomfort with other algae-based omega-3s, but none with this one.
Our goal is to create a sustainable food solution for everyone on our planet. We're doing that by cultivating marine produce outside the ocean, on land that can't be used for other crops.
Research has shown that the omega-3s found in certain species of algae, such as nannochloropsis and spirulina, have the same bioavailability as those found in salmon.
To survive, we need to reinvent the way we farm and eat. Experts say algae could be a possible solution
Higher levels of DHA and EPA are linked to a reduced risk of chronic disease - including heart disease, diabetes, and some cancers.
These naturally-occurring microalgal blooms should be regarded with the same awe as a cornfield spontaneously growing in the middle of the jungle.
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