iwi's journal

All Things Algae

An interview with iwi’s Director of Agronomy, Jakob Nalley, PhD Q: Hey, Jake! Thanks for taking us through the ABCs of algae. First things first: what is agronomy, for those...

Massive Science: Algae & The Future of Food

"How algae can help us increase the output and coverage of our productive land"   Rachel Nuwer   By 2050, a mind-boggling 10 billion people will inhabit the Earth. By...

Can Algae Save Us from the Impending Freshwater...

The microscopic organism grows easily in salt water without any trouble. Rachel Nuwer   Eneko Ganuza grew up in Spain’s Basque country, not far from the sea. As a student...

Massive Science: The Second Wave of Crop Domest...

Massive Science: Acres of saltwater pools in th...

"High in protein and low in carbon footprint, algae is a breakthrough for feeding the world in a changing climate." Bahar Gholipour Science Journalist   “Algae? But... isn’t that gross?”...

Prevention: Why You Might Want to Add Algae to ...

"It's something to really consider—especially if you're not a fan of fish."   Marygrace Taylor     Those bright blue smoothies and puddings that have taken over your Instagram feed...